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Tallassee Road has played a significant role in Athens’ restaurant scene. The corridor helped launch businesses such as Cali N Tito’s and Rashe’s Cuisine before they relocated elsewhere in town, and area fixtures including Sr. Sol and Flama Brazilian Steakhouse continue to operate nearby.
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Food Truck Station is the latest business to stake its claim there. After hearing about it for months, I finally stopped by to see what was drawing so much attention.
Food Truck Station is located at 211 Tallassee Road. The spot operates primarily as an outdoor venue, with covered seating and an easygoing setup that works as well for a quick lunch as it does for a meal with larger groups or a late hangout with friends. Hours are 9 a.m. to 11 p.m. Sunday, Monday and Thursday, and 9 a.m. to 2 a.m. Friday and Saturday. It is closed Tuesday and Wednesday.
Owner Akebert Rodriguez opened Food Truck Station in 2024, building the concept around Venezuelan cuisine while incorporating dishes from across Latin America.
Before Rodriguez arrived, the property housed Kabana and Los Comales, and was the home to the original Cali N Tito’s and Rashe’s Cuisine restaurants. When you look at which of those businesses thrived, the location seems to work best for unique ventures.
The menu is centered on Venezuelan dishes but extends well beyond them. Alongside arepas, empanadas, cachapas, pepitos, and tequeños are Honduran enchiladas, birria, tacos, burritos, burgers, wings, and grilled meats.
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As someone who is very familiar with Latin cuisine in Athens, what attracted me most about Food Truck Station was the amount of unfamiliar dishes on the menu. It really does feel like sitting down at the city’s greatest food truck.
For my meal, I ordered a large guava juice for $5 and a shredded beef cachapa for $20. The staff also recommended the Honduran enchiladas, priced at $10. Before the entrées arrived, the staff brought out two tequeños, fried cheese wrapped in dough and accompanied by a creamy dipping sauce. The portions were large enough that one person could spend $20-30 on a meal, and I noticed a cooler of imported beer behind the bar area.
The cachapa paired shredded beef and fresh mozzarella with a sweet corn pancake that brought all three elements together without letting any single ingredient dominate. The Honduran enchiladas combined seasoned beef, vegetables, and crisp textures into a dish that changed from bite to bite. The sweetness, richness, and freshness worked together in a way that set it apart from many of the Latin dishes typically found around Athens.
This article originally appeared on Athens Banner-Herald: Food Truck Station brings Venezuelan flavors to Tallassee Rd. | Exclusive
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Reporting by Andrew Shearer, Athens Banner-Herald / Athens Banner-Herald
USA TODAY Network via Reuters Connect
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