This food product was just recalled in SC because it may have ink in it. See if you bought any

Hodo is recalling more than 10,000 cases of tofu in 29 states, including South Carolina, because the product may contain ink, the Food and Drug Administration said.

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Chili Crisp Lightly Fried Tofu has use-by dates ranging from May through November. This is a marinated ready-to-heat tofu in 8-ounce packages.

The lot numbers are:

  • Lot code 260114, use by May 15, 2026
  • Lot code 260114A, use by May 15, 2026
  • Lot code 260122, use by May 23, 2026
  • Lot code 260128, use by May 29, 2026
  • Lot code 260205, use by June 6, 2026
  • Lot code 260213, use by June 14, 2026
  • Lot code 260213A, use by June 14, 2026
  • Lot code 260219, use by June 20, 2026
  • Lot code 260219A, use by June 20, 2026
  • Lot code 260220, use by June 21, 2026
  • Lot code 260226, use by June 27, 2026
  • Lot code 260305, use by July 4, 2026
  • Lot code 260312, use by July 11, 2026
  • Lot code 260319, use by July 18, 2026
  • Lot code 260326, use by July 25, 2026
  • Lot code 260402, use by Aug. 1, 2026
  • Lot code 260423, use by Aug. 22, 2026
  • Lot code 260521, use by Sept. 19, 2026
  • Lot code 260611, use by Oct. 10, 2026
  • Lot code 260625, use by Oct. 24, 2026
  • Lot code 260709, use by Nov. 7, 2026

Other states impacted by recall

  • Arizona
  • California
  • Colorado
  • Connecticut
  • Florida
  • Georgia
  • Illinois
  • Indiana
  • Kentucky
  • Louisiana
  • Massachusetts
  • Maryland
  • Michigan
  • Minnesota
  • Montana
  • North Carolina
  • New Hampshire
  • New Jersey
  • New York
  • Ohio
  • Oklahoma
  • Oregon
  • Pennsylvania
  • Rhode Island
  • Texas
  • Virginia
  • Washington
  • Wisconsin

Other SC recalls in 2026

So far this year, products distributed in South Carolina that have been recalled include:

Pasta salad made by Reser’s Fine Foods of Halifax, North Carolina, that was mislabeled and undeclared allergens. The package could contain chicken salad instead. The product, sold in a 5-pound plastic tub, was produced on June 11 and is labeled as “Molly’s Kitchen California Style Pasta Salad.”

Amy’s Kitchen recalled organic lentil light soup and Pillsbury recalled two varieties of bread rolls sold to Walmart bakeries.

The voluntary recall of Amy’s Kitchen soup was due a defect with the can’s pull tab, leading to the possibility of spoilage, the company said.

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The recall affected more than 184,000 cans of soup.

The FDA said two Pillsbury products sold to Walmart bakeries in 19 states were recalled due to possible foreign material contamination, specifically glass.

Pillsbury Bread Rolls, Hard Dough and Kaiser Roll Dough were to be baked by retailers, not sold directly to consumers.

Frozen organic blueberries sold at Publix were recalled due to the possibility they are contaminated with a harmful strain of E. Coli bacteria, which can cause severe stomach cramps, diarrhea and vomiting.

Twelve cases of stomach illness were reported between May 11 and June 5, the U.S. Food and Drug Administration said.

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The berries are from Frutas y Hortalizas del Sur S.A. in San Carlos, Chile.

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