By admin 
Hey, it’s Chris Trainor at The State. Each Thursday, I write Let’s Dish, Columbia, our newly revamped and rebooted food newsletter.
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For those who have been following my articles for the past couple years, thanks for sticking with me. And for those who might be new readers, welcome!
There are a couple new things in my newsletter I want to tell you about: We’ve changed the name, and we’ve refreshed the layout. We also are sending out a second, breezier edition of the newsletter on Tuesdays, so you can keep up with the latest openings and closings throughout the week.
What hasn’t changed is the content. We’ll still be delivering to you the latest in restaurant and food news from across Columbia, Lexington and other parts of South Carolina.
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A Let’s Dish bonus: By signing up for the newsletter, you get my weekly food recommendation a day earlier than fellow Columbians see it on the website.
Thanks for your continued support, and now Let’s Dish.
Sign up for my newsletter below.
Read my top food stories from August
- Cooking again: A Columbia-area Lizard’s Thicket reopens after 3-month closure
- A Columbia Vista restaurant has closed after a dozen years. What we know
- A busy Columbia area is getting this store known for ‘world famous chicken’
→ Follow me on X. I post almost every day. And find all of my stories by following my Author Page here.
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